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Description
The glucose and fructose produced are more water-more soluble than the original sucrose. As a result, golden syrups are less likely to crystallize than a pure sucrose syrup.
Additional information
| Weight | N/A |
|---|---|
| Volume | 1 kg, 250kg, 25kg, 400gm, 6kg |
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Vendor Information
- Store Name: CKSPRODUCTS
- Vendor: CKSPRODUCTS
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